a night of carnival
Ring in the new year with a little Southern decadence at Junie’s. Our four-course prix-fixe dinner brings the bold flavors and celebratory spirit of New Orleans to the table, with an elevated touch worthy of the occasion.
Begin with a surprise amuse-bouche before choosing between a winter citrus salad with Creole mustard vinaigrette, Creole crab deviled egg, or bourbon pork belly and grits. For your main course, savor Creole chicken roulade with andouille, spinach, and filthy rice; blackened shrimp with French Quarter cream sauce and pasta; or make the evening extra indulgent with a petite filet, served with Sauce au Vin Maison and whipped Yukon potatoes. Finish on a sweet note with Café du Monde Beignet Bananas Foster—a little French Quarter flair for your final bite.
Optional wine pairings will be available to add on the night.
When dinner ends, the celebration is just getting started: Dinner reservations will receive a discount option to add-on a wristband for our Parti Gras party, beginning at 9pm until 1am in the Lounge at Junie’s, with a DJ, table games, and a midnight toast.
Dinner menu is $70 per person, plus tax and gratuity, due at checkout. Wine pairings and petite filet upgrade are additional options, due on the evening*.
Parti Gras-only tickets $50 plus tax and gratuity, due at checkout. Lounge-only tickets include one complementary drink, sweets & snacks, and midnight toast.**
Dress for a celebration, bring your appetite, and let the good times roll!
*All menu add-ons are subject to tax and 20% gratuity.
**21 & over only. Valid ID required. We card everyone.
