Menus
From morning light to late at night, our menus were designed with flavor and flexibility in mind.
Brunch
Brunch Plates
Smoked Salmon Benedict*
cold smoked salmon, everything bagel, tarragon hollandaise, pickled red onion
Rolled Denver Omelet*
smoked honey ham, roasted peppers, onion, sharp white cheddar
Chorizo and Potato Hash*
fried egg, baby red potatoes, peppers, cojita, avocado crema, crispy tortilla
The Classic*
2 eggs, potatoes, toast, choice of: bacon, sausage or avocado
Garden Skillet*
roasted daily vegetables, potatoes, piquillo salsa, fried egg, avocado
Avocado Ciabatta
smashed avocado, ciabatta, watermelon radish, cotija, two eggs any way
add cold smoked salmon* +$
Parfait
dragon fruit chia, vanilla yogurt, mango puree, kiwi & toasted coconut
Chopped Salad
mixed greens, cherry tomato, avocado, roasted corn, pickled red onion, cotija, crispy tortilla, jalapeno ranch
add katsu chicken breast +$
Ham + Cheese Melt
green apple, white cheddar, violet mustardo, local greens
Junie’s Burger*
wagyu blend, bacon, boursin, spicy thai pickle relish, masa fries
add an egg +$
Chicken Parm Sandwich
calabrian vodka sauce, katsu chicken breast, stracciatella, ciabatta, local greens
The Sweeter Side
Your stack, your way.
French Toast or Pancakes
Cinnamon Roll
cinnamon sugar swirl, cream cheese icing
Strawberry Shortcake
macerated strawberries, vanilla whip
Bananas Foster
butterscotch caramel, vanilla whip, candied pecan
Tiramisu
Frothy Monkey espresso, mascarpone, cocoa
Simple Style
Served with pure Vermont maple syrup
add chocolate chips +$
Pastry Board
freshly baked selections from our local partner Loving Oven
from the café
Classic Coffee
Espresso
Americano
Latte
Cappuccino
Cortado
Drip Coffee
Cold Brew On Tap
Added syrups & alt. milks available for additional charge
Fresh Juices & Lemonade
Orange. Grapefruit.
Cranberry. Apple
Fresh Squeezed Lemonade
add housemade syrup to make it yours - peach, apple or lavender
Local Kombuchas
Walker Brothers Kombucha
Citrus
Blueberry Jasmine
Seasonal
House Specialties
Smart Little Lena
espresso, lavender, milk
Colonel Freckles
espresso, dulce de leche, milk
Little Peppy
brown sugar cinnamon latte made with oat milk
Three Bars
saffron vanilla latte
Doc Quixote
espresso, sweetened condensed milk, steamed milk
Make it Junie’s Way - add a shot of rum to any coffee drink! +$
Dinner
plates
Crispy brussel’s sprouts, hot honey, smoked maldon
Medjool dates, bleu cheese, bacon, aged balsamic
Soup of the Moment - rotating seasonal ingredients
Arancini, deep fried white bean risotto, remoulade, pickled red onion, crispy prosciutto
Stracciatella, heirloom tomato, aged balsamic, rocket, grilled ciabatta
Chopped salad, mixed greens, cherry tomato, avocado, fried chickpea, pickled red onion, cotija, crispy tortilla, jalapeno ranch
Add katsu chicken +$
WINGS
<> sesame pomegranate
<> nashville hot dry rub
<> honey BBQ
Chicken Parm, calabrian vodka sauce, katsu chicken breast, stracciatella, rigatoni
Shrimp + grits, local heritage grits, bacon, shallot, creole pan sauce*
Fall grain bowl, tahini vinaigrette, farro, roasted butternut squash, crispy chickpea, pepita, pickled red onion, baby kale
Burger of the Month, rotating special burger, served with masa fries*
Gouda mac, pork shoulder burn ends, campanelle, corn bread crumb, scallion
Steak kebab, tenderloin, grilled halloumi, bell pepper, confit tomato rice, feta, mediterranean greens, pita*
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
bites
We’ve got you covered between meals 2pm - 4pm daily
Loaded “nacho” fries, masa fries, queso, bacon, pickled red onion, jalapeno ranch, scallion
Medjool Dates, bleu cheese, bacon, aged balsamic
Wings, sesame pomegranate glaze, scallion
Arancini, fried white bean risotto, crispy prosciutto, remoulade, pickled red onion
Burger of the Month, rotating special burger, served with masa fries*
Chicken Parm Sandwich, calabrian vodka sauce, katsu chicken breast, stracciatella, ciabatta, local greens
Beverages
Cocktails
The Motto Mule
Tennessee Whiskey, lime, apple syrup, ginger beer
Highland Hive
Johnnie Walker, pineapple, grapefruit bitters, honey, lemon
“Room 303”
Vodka, lillet blanc, butterfly pea flower, lemon, simple
Shinjuku Spritz
Roku gin, yuzu liqueur, prosecco, yuzu oil
Lychee Martini
Vodka, elderflower liqueur, lychee, lemon
Junie’s Barrel Aged Manhattan
Johnny Drum bourbon, carpano antica, orange zest, bitters, aged 21 days in american white oak
Sweet Nothings
Planteray dark rum, benedictine, cinnamon, orange, lemon
Blood Moon
Blanco tequila, ramazzotti rosato, ancho jalapeno, blood orange, lime
Honey + Ash
Rosaluna mezcal, Herradura reposado tequila, benedictine, green chartreuse, honey, peychauds
NO PROOF all flavor
Spicy Nargarita
Ritual NA Tequila, jalapeno, lime, tajin
Nogroni
Phony Negroni on the rocks, orange zest
Lavender Spritz
Lavender syrup, lychee, lemon, soda
Wine By The Glass
Sparkling
Prosecco, Villa Sandi "Il Fresco", Brut, IT . $13
Sparkling Rose, Argyle Brut, Willamette Valley, OR . $15
Champagne, Lallier R.021, Brut, Champagne, FR . $19
White
Pinot Grigio, Rilasso Delle Venezie, Veneto, IT . $14
Gruner Veltliner, Bauer, Austria . $13
Riesling, Seehof "Elektrisch", Rheinhessen, DE . $13
Sauvignon Blanc, Drylands, Marlborough, NZ . $14
Chardonnay, Presqu'ile, Santa Barbara, CA . $16
Rose d’Madeleine, Alpes de Haute, Provence, FR . $14
Red
Pinot Noir, Lofi “Le Machin”, Santa Rita Hills, CA. $17
Sangiovese, Brancaia, Tre Tuscany, IT . $15
Malbec, Cepas de Familia, Mendoza, AR . $14
Mer/Cab Franc, Ch. La Caze Bellevue, Bordeaux, FR .$18
Cab Sauv, BonAnno, Alexander Valley, CA. $16
Beer
Bearded Iris Brewing, Pep Talk Pils . $7
Tennessee Brew Works, State Park Blonde Ale . $8
Nashville Brewing Company, Lager Beer . $8
TailGate Brewery, Wizards’ Order IPA . $8
Wiseacre, Gotta get up to get down Stout Porter . $9
Untitled Art NA Pils . $8
Post Brewing Co. Howdy Western Pils . $7
Stella Artois . $7
Kirin Ichiban . $7
Mich Ultra . $8